Posted by: realistic bird on: August 30, 2009
This is not exactly an Arabic sweet. This sweet is an adaptation of some arabic sweets for crepes are originally French but I used cheese and sugar syrup in it.
Crepes:
You can make the crepes on there own and eat them with maple syrup, fruits or jam.
Serves 10 medium crepes
Ingredients:
1/3 cup sugar (70g)
1 tablespoon oil or [...]
Posted by: realistic bird on: August 27, 2009
Serving: About a liter
Ingredients:
2 cups of guava juice (you can use the canned or bottle kind, just put them in a plastic container in the freezer for a while to harden to avoid using icecubes)
1 cup orange juice
1 large banana
1 tablespoon lemon juice
1 tablespoon honey
Method:
1) Mix the guava juice with the orange juice in a [...]
Posted by: realistic bird on: August 23, 2009
I have posted before the pineapple upside-down cake recipe but I think this is much nicer and sweeter, the juices from the fruit seep into the cake.
Ingredients:
Sugar (use as needed)
Cake mix package (genoise or any type that is moist in texture, sponge like)
2 pears and 2 apples peeled and cut into moon slices (make sure [...]
Posted by: realistic bird on: August 18, 2009
I have posted a recipe for orange syrup cake before but it contained almonds in it. This one is just delicious orange. Well I couldn’t help myself I also added orange chocolate ganache on top.
Serves: (for Ajla ) 6
Ingredients:
Cake:
170g plain flour
1 ½ tsp baking powder
1/8 tsp salt
115g butter or margarine
115g sugar
Grated [...]
Posted by: realistic bird on: August 16, 2009
I was talking to my brother about chocolate milk and how just putting milk and cocoa together with cold water doesn’t taste very good and he preferred the one with melted chocolate, so my sister says oh I know how to do chocolate milk like the one you buy from the supermarket…what! Why didn’t you [...]
Sweets talk