Archive for the ‘Muffins’ Category
Fig and ricotta muffins
Posted by: realistic bird on: October 18, 2009
- In: Muffins| Recipes
- 2 Comments
I must say this is one of the best muffins I have ever had, I would repeat this recipe any time.
Ingredients:
2 ½ cups (375g) self-raising flour (if none add 5 teaspoons of baking powder to plain flour)
90g butter, chopped coarsely
¾ cup (150g) firmly packed brown sugar
1 egg, beaten lightly
1 ¼ cups (310ml) buttermilk [...]
White chocolate and berry muffins
Posted by: realistic bird on: June 6, 2009
Ingredients:
2 cups (300g) self-raising flour (if you don’t have any add 4 teaspoons of baking powder to regular flour)
2/3 cup (150g) caster sugar
2/3 cup (120g) finely chopped white chocolate
1 egg
¾ cup (180ml) butter milk (if you don’t have any add 2 teaspoons of vinegar or lemon juice to a cup and then add milk to [...]
Banana maple muffins
Posted by: realistic bird on: March 21, 2009
- In: Muffins| Recipes
- 4 Comments
Makes between 12 and 16 muffins depending on pan hole or paper cup size
Ingredients:
2 cups (300g) self-raising flour (if none then add 4 teaspoons of baking powder to 2 cups of plain flour)
1/3 cup (50g) plain flour
½ teaspoon bicarbonate of soda
½ cup (110g) firmly packed brown sugar
¼ cup (60ml) maple-flavored syrup
2/3 cup mashed banana [...]
Citrus Muffins
Posted by: realistic bird on: February 28, 2009
Serves between 12 and 16 muffins depending on pan or paper cup size
This muffin goes very well in the morning with a hot drink.
Ingredients:
125g softened butter, chopped
2 teaspoons finely grated lemon rind
2 teaspoons finely grated lime rind
2 teaspoons finely grated orange rind
2/3 cup (150g) caster sugar
2 eggs, beaten lightly
2 cups (300g) self-raising flour (if none [...]
Chocolate honeycomb muffins
Posted by: realistic bird on: February 25, 2009
Ingredients:
2 cups (300g) self-raising flour (if you don’t have any, add for every cup of plain flour 2 teaspoons of baking powder, 4 in this case).
¼ cup (55g) caster sugar
100g chocolate coated honeycomb, chopped coarsely. Something like this:
1 cup (190g) white choc bits (I’m not a fan of white chocolate so instead I replaced it [...]
Scrumptious (from email)
|
Sweets talk